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individual s'mores in a jar
Laura (The PharMA)

S'Mores in a Jar

Easy oven-baked s’mores in a jar made with graham cracker crust, chocolate, and toasted marshmallows. A fun single-serve dessert with no campfire needed.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Graham Crackers
  • Brown Sugar
  • Melted Butter
  • Chocolate Bar
  • Marshmallows
  • Coconut (optional)

Equipment

  • Cupcake Pan
  • Oven
  • Ziplock bag
  • Glass Baby Food Jars

Method
 

  1. Preheat oven to 320 degrees.
  2. Crush graham crackers in a ziplock bag until fine.
    Graham Crackers
  3. Mix graham cracker crumbs with brown sugar and melted butter until crumbly.
    Brown Sugar, Melted Butter, Graham Crackers
  4. Layer crust mixture, chocolate, and marshmallows into small jars.
    Marshmallows, Chocolate Bar
  5. Add coconut if desired.
    Coconut
  6. Place jars into a cupcake pan.
  7. Bake for a few minutes until the marshmallows begin to melt.
  8. Turn on the broiler for about 30 seconds to toast the marshmallows.
    Marshmallows
  9. Cool slightly and serve warm.
    10. Watch the jars very closely under the broiler. Marshmallows can burn fast.