Ok…..I love hedgehogs! There, I said it. Aren’t they the cutest?! I got inspired by some cinnamon donut holes and thought, “wouldn’t these make the most adorable hedgehogs?” I know….I’m slightly obsessed…which is why I decided to make these adorable Hedgehog Donut Holes!
UPDATE: You guys…I finally did it…we got our first family pet a little over a year ago! Yep, you guessed…our very own Hedgehog! Meet Penelope Lane Tulip (official name chosen by my children) or Penny Lane for short. As you might have guessed, I have had my share of fun doing various Penny Lane Hedgehog photoshoots. Be sure to follow me on Facebook or Instagram to see all the latest!
How to make Hedgehog Donut Holes
Supplies:
Use wax or to set the Hedgehog Donut Holes on while they dry. Make sure you have plenty of room in between so that they don’t get stuck together.
Tip:
Next, it’s time to add the face…tip: use a toothpick to make “pilot holes” then push sprinkles in. This is by far my favorite part–their little faces definitely give them personality!
I mean…they’re seriously….the cutest?! Finally it’s time to eat and enjoy…
Now, if you like to play with your food then you’d probably be interested in making a Cheese Mouse or two…and maybe some Boo Meringues??
That’s My Dose of DIY!
Too cute to eat!
Absolutely adorable! Can’t wait to make these… thanks for sharing!
Tooooooo Adorable!!!!!
SO fun! It’s pretty amazing that they really look like hedgehogs haha!
So glad you all like my hedgehogs!!! Hope you have as much fun making them as I did (oh…and eating them too)!! Thank you for your sweet comments.
Great idea. Are you okay with this (i.e. one of the photos) being pinned on Pinterest? Thanks!
Putting this in my calendar for Feb.2, 2013! Can’t wait!
Yay! :)
I adore this CUTE treat! Stopping by to let you know that it’s been featured on my blog today in celebration of National Donut Day! http://www.chattingoverchocolate.com/2013/06/a-bakers-dozen-ways-to-celebrate.html Thanks for sharing this awesome post! Have a terrific weekend! :)
Thank you so much for the feature Brenda…I love your blog too! :)
Hello, I have found interest in this recipe. Could you be more specific on the type of chocolate? I was thinking, hersheys syrup or melted chocolate chips.
Thank you!
Hi Lyndsay! I actually just used chocolate icing from the jar ;) very quick and simple!